14
Publications
489
Citations
13
H-Index
2016
Active since
Niki Alexi is an author at Aarhus University specializing in food quality, engineering, and nutrition.
Top concepts
Food QualityHealthNutritionEngineeringAquacultureBioanalysisMicrobiologyFood ChemistryMarine BiologyFood Preservation
Publications per year
2016–2024
14
14
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi et al. · Foods · 2020 · 58 citations · Full text
Victoria Norton, Omobolanle O. Oloyede, Stella Lignou et al. · Journal of Cleaner Production · 2023 · 37 citations · Full text
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