Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

Niki Alexi, Evangelia Nanou, O. Lazo, +3

Food Quality and Preference

Behavioral SciencesCognitive ScienceSemi-trained AssessorsEngineeringSensory Profiles +9

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi, +2

Foods

Food ChoiceNutritionBehavioral SciencesAroma-taste InteractionsSensory Science +12

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling

Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi, +2

Chemical Senses

Food ChemistryNutritionAgricultural ChemistryFood CompositionFood Analysis +10

Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

O. Lazo, Luís Guerrero, Niki Alexi, +4

Food Research International

BiologyFish SpeciesSomatic YieldsAquacultureSensory Characterization +2

Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

Victoria Norton, Omobolanle O. Oloyede, Stella Lignou, +3

Journal of Cleaner Production

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

Niki Alexi, Dimitra Kogiannou, Ioanna Oikonomopoulou, +3

Food Chemistry

Lipid AnalysisSparus AurataFood AnalysisCulinary Preparation EffectsFood Quality +1

Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

Niki Alexi, Derek V. Byrne, Evangelia Nanou, +1

Journal of the Science of Food and Agriculture

Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

Niki Alexi, Jeanette Hvam, Birgitte W. Lund, +6

Food Control

Shelf LifeChilled Yellowfin TunaBioanalysisFood PreservationMicrobiology +2

Quality of reared gilthead sea bream (<i>Sparus aurata</i>) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach

Niki Alexi, Eleni Fountoulaki, Kriton Grigorakis

Aquaculture Research

NutritionGilthead Sea BreamEngineeringFood AnalysisAquaculture System +20

Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

Farzaneh Nasrollahzadeh, Niki Alexi, Kasper B. Skov, +3

Food Hydrocolloids