Statistics
Publications
5
Citations
254
H-Index
5
Active since
2016
O. Lazo is an author at Institute of Agrifood Research and Technology specializing in food science, sensory analysis, and agriculture.
Publications per year
2016–2022
5
5
What Turns a Product into a Traditional One?
Sergio Erick García‐Barrón, Luís Guerrero, Ariel Vázquez-Elorza et al. · Foods · 2021 · 24 citations · Full text
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