Concepedia

Anne Sjoerup Bertelsen

AS

6

Publications

251

Citations

6

H-Index

2018

Active since

Affiliations

Aarhus University(Current)

Anne Sjoerup Bertelsen is an author at Aarhus University specializing in nutrition, food quality, and food chemistry.

Top concepts

Publications per year

2018–2020

6

Publications

6

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi et al. · Foods · 2020 · 58 citations · Full text

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Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling

Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi et al. · Chemical Senses · 2020 · 54 citations

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Jonas Yde Junge, Anne Sjoerup Bertelsen, Line Ahm Mielby et al. · Foods · 2020 · 42 citations · Full text

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen et al. · Foods · 2018 · 38 citations · Full text

Bitter taste masking of enzyme‐treated soy protein in water and bread

Anne Sjoerup Bertelsen, Anne Sofie Dam Laursen, Tine Ahrendt Knudsen et al. · Journal of the Science of Food and Agriculture · 2018 · 32 citations

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