Concepedia
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42
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H-Index
2020
Active since
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Tianjin Institute of Industrial Biotechnology(Current)
Jonas Yde Junge is an author at Tianjin Institute of Industrial Biotechnology.
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2020–2020
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
Jonas Yde Junge, Anne Sjoerup Bertelsen, Line Ahm Mielby et al. · Foods · 2020 · 42 citations · Full text
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