Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

Food Chemistry, Edible Film, Food Applications +3

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 523 citations

Food Chemistry, Sensory Attributes, Food Analysis +8

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 344 citations

Tea Polyphenol Dip, Shelf Life, Food Packaging +7

Antioxidative activity of chitosans with varying molecular weights

Kyung W. Kim, R.L. Thomas · Food Chemistry · 2006 · 343 citations

Biochemistry, Polysaccharide, Molecular Weights +2

Effect of chitosan in meat preservation

Purnama Darmadji, Masatoshi IZUMIMOTO · Meat Science · 1994 · 314 citations

Food Chemistry, Meat Preservation, Meat Packaging +6