The fungicidal effect of chitosan on fungi of varying cell wall composition

Carolyn R. Allan, Lee A. Hadwiger

Experimental Mycology

MycologyCell Wall CompositionFungal PhysiologyFungal BiologyMicrobiology +2

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam, +1

Journal of Food Science

Food ChemistryChemical EngineeringBiomanufacturingFood PreservativesChitosan Coating Effect +13

Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure

Anne M. Papineau, Dallas G. Hoover, Dietrich Knorr, +1

Food Biotechnology

Antimicrobial PackagingHigh Hydrostatic PressureChitosan LactateMicrobial ContaminationChitosan Hydroglutamate +7

Effect of Chitosan on Membrane Permeability of Suspension-Cultured <i>Glycine max</i> and <i>Phaseolus vulgaris</i> Cells

David H. Young, Harald Köhle, Heinrich Kauss

PLANT PHYSIOLOGY

EngineeringGlycobiologyPolysaccharideBiomedical EngineeringMembrane Permeability +14

Recovery and utilization of chitin and chitosan in food processing waste management

Dietrich Knorr

Food technology

Food PackagingWaste ProductsEngineeringEdible PackagingEnvironmental Engineering +13

Chitosan as an ingredient for domestic animal feeds

Shigehiro Hirano, C. Itakura, Haruyoshi Seino, +4

Journal of Agricultural and Food Chemistry

NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Contaminant +21

Functional Properties of Chitin and Chitosan

Dietrich Knorr

Journal of Food Science

Food ChemistryMixed BiopolymersFunctional PropertiesEngineeringDeacetylated Chitin +9

Crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing streams

Hong Kyoon No, Samuel P. Meyers

Journal of Agricultural and Food Chemistry

BioconcentrationSeafood Processing StreamsAltmetric Attention ScoreAquatic Food SystemBioremediation +15

Dye Binding Properties of Chitin and Chitosan

Dietrich Knorr

Journal of Food Science

Food ChemistryDye Binding PropertiesAbstract ChitinEngineeringBiochemistry +12

Effects of Chitosan on Yield and Compositional Data of Carrot and Apple Juice

ANA G. IMERI, Dietrich Knorr

Journal of Food Science

Food ChemistryNutritionChitosan TreatmentFood AnalysisAgricultural Economics +11