Concepedia

KW Woo

KW

3

Publications

200

Citations

3

H-Index

2010

Active since

KW Woo is an author specializing in botany, food chemistry, and natural sciences.

Top concepts

Publications per year

2010–2011

3

Publications

3

Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)

KW Woo, F.H. Ngou, L.S. Ngo et al. · American Journal of Food Technology · 2011 · 103 citations

, , +8

Optimization of Pectin Extraction from Peel of Dragon Fruit (Hylocereus polyrhizus)

Peng Tang, Chi-woon Wong, KW Woo · Asian Journal of Biological Sciences · 2011 · 60 citations · Full text

, , +19

Pectin Extraction and Characterization from Red Dragon Fruit (Hylocereus polyrhizus): A Preliminary Study

KW Woo, Yunqing Chong, S.K. Li Hiong et al. · Journal of Biological Sciences · 2010 · 37 citations · Full text

, , +8

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