1
Publications
103
Citations
1
H-Index
2011
Active since
L.S. Ngo is an author specializing in natural sciences, food chemistry, and botany.
Publications per year
2011–2011
1
1
Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)
KW Woo, F.H. Ngou, L.S. Ngo et al. · American Journal of Food Technology · 2011 · 103 citations
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