Ting‐ting Chai

Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage

Ting‐ting Chai, Yang-na Huang, Shao‐tian Ren et al. · Ultrasonics Sonochemistry · 2022 · 30 citations · Full text

Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating

Junlong Mao, Jing‐jing Fu, Zhengyu Zhu et al. · Food Chemistry · 2023 · 26 citations

Food Chemistry, Semi-dried Yellow Croaker, Health Sciences +5

Smoked Dogfish Processing and Its Refrigerated Storage Stability

Chyuan‐Yuan Shiau, Ting‐ting Chai · Journal of Food Science · 1985 · 16 citations

Meat Packaging, Shelf Life, Food Packaging +13

Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating

Dan‐li Jin, Jianling Wei, Fan‐yu He et al. · Food Chemistry · 2022 · 16 citations

Tea Polyphenols, Biochemistry, Natural Sciences +6

Characteristics and antioxidant properties of <scp><i>Harpadon nehereus</i></scp> protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system

Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He et al. · Journal of the Science of Food and Agriculture · 2023 · 15 citations · Full text