Concepedia
Statistics
Publications
7
Citations
233
H-Index
Active since
2017
Affiliations
Zhejiang Gongshang University(Current)
Dalian Polytechnic University
Dalian Ocean University
Jianling Wei is an author at Zhejiang Gongshang University specializing in agriculture, food science, and food analysis.
Publications per year
2017–2022
Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles
Huayin Pu, Jianling Wei, Le Wang et al. · Journal of Cereal Science · 2017 · 111 citations
Agriculture, Food Science, Cereal Science +9
Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C
Shi‐ke Shen, Yuewen Chen, Xiuping Dong et al. · Food Research International · 2020 · 29 citations
Agriculture, Food Science, Microbiology +16
Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking
Wenqiang Cai, Yuewen Chen, Xiuping Dong et al. · Food Control · 2020 · 28 citations
Life Sciences, Biochemistry, Fisheries +15
Effect of low‐temperature vacuum heating on physicochemical properties of sturgeon (<i>Acipenser gueldenstaedti</i>) fillets
Wenqiang Cai, Jianling Wei, Yuewen Chen et al. · Journal of the Science of Food and Agriculture · 2020 · 21 citations
Agriculture, Food Science, Nutrition +17
Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating
Dan‐li Jin, Jianling Wei, Fan‐yu He et al. · Food Chemistry · 2022 · 17 citations
Agriculture, Biochemistry, Food Science +14
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