Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles - Concepedia

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Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

109

Citations

25

References

2017

Year

Huayin Pu, Jianling Wei, Le Wang, Junrong Huang, Xuefeng Chen, Luo Cang-xue, Shuxing Liu, Hong Zhang

Journal of Cereal Science

Food ChemistryGrain QualityFood QualityPotato/wheat FloursHealth Sciences

References

	Year	Citations

Page 1