Concepedia

Le Wang

LW

Statistics

Publications

2

Citations

130

H-Index

2

Active since

2017

Affiliations

Shaanxi University of Science and Technology(Current)

Le Wang is an author at Shaanxi University of Science and Technology specializing in agriculture, cereal processing, and food science.

ORCID

Publications per year

2017–2021

2

Publications

2

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

Huayin Pu, Jianling Wei, Le Wang et al. · Journal of Cereal Science · 2017 · 111 citations

, , +9

Structural characterization, physicochemical properties and <i>in vitro</i> digestion of finger millet–resistant starch prepared by different methods

Le Wang, Jiali Chen, Shaochuang Lu et al. · International Journal of Food Science & Technology · 2021 · 19 citations

, , +16

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