Concepedia

Luo Cang-xue

LC

Statistics

Publications

4

Citations

226

H-Index

4

Active since

2003

Affiliations

Shaanxi University of Science and Technology(Current)

Luo Cang-xue is an author at Shaanxi University of Science and Technology specializing in medicine, food chemistry, and toxicology.

Top concepts

MedicineToxicologyMicrobiologyFood ChemistryHealthFibrosisNutritionAquacultureDermatologyEngineering

Publications per year

2003–2020

4

Publications

4

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

Huayin Pu, Jianling Wei, Le Wang et al. · Journal of Cereal Science · 2017 · 109 citations

Food Chemistry, Grain Quality, Food Quality +2

Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS

Wei Jia, Yunlong Li, An Du et al. · Food Chemistry · 2020 · 91 citations

Food Chemistry, Nutrition, Foodomics Analysis +10

Application of Collagen Protein

Huijun Zhang, Luo Cang-xue, Zhang Xin-shen et al. · Leather Science and Engineering · 2003 · 13 citations

Tissue Engineering, Fibrosis, Engineering +14

Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets

Lina Wei, Jing Zhao, Yonghong Meng et al. · LWT · 2019 · 13 citations

Microbial Contamination, Medicine, Aquaculture +9

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