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Food Chemistry, Biomanufacturing, Chinese Culture +12

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Biology, Chemical Biology, Citrus Fruit Flavor +15

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Key Aroma Compounds, Molecular Sensory Science, Sesame-flavor Baijiu +2

Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines

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Estrogenic Activities of Fatty Acids and a Sterol Isolated from Royal Jelly

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