Bei‐Zhong Han

Baijiu (白酒), Chinese liquor: History, classification and manufacture

Xiaowei Zheng, Bei‐Zhong Han · Journal of Ethnic Foods · 2016 · 409 citations · Full text

Food Chemistry, Biomanufacturing, Chinese Culture +12

Daqu- A Traditional Chinese Liquor Fermentation Starter

Xiaowei Zheng, Minoo Rezaei Tabrizi, M.J.R. Nout et al. · Journal of the Institute of Brewing · 2011 · 320 citations · Full text

Food Chemistry, Industrial Mycology, Biomanufacturing +14

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

Xiaowei Zheng, Yan Zheng, Bei‐Zhong Han et al. · Food Microbiology · 2012 · 223 citations · Full text

Biology, Culture-independent Methods, Microbial Systematics +11

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

J. B. Liang, Bei‐Zhong Han, M.J.R. Nout et al. · Food Chemistry · 2008 · 216 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +9

Yeast species associated with wine grapes in China

Shuangshi Li, Cheng Chao, Zheng Li et al. · International Journal of Food Microbiology · 2010 · 170 citations

Biology, Wine Grapes, Food Fermentation +6