Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice - Concepedia

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Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

DOI Full Paper Access

216

Citations

29

References

2008

Year

J. B. Liang, Bei‐Zhong Han, M.J.R. Nout, R.J. Hamer

Food ChemistryAgricultural ChemistryEngineeringHealth SciencesIn Vitro FermentationBrown RicePlant PathologyPlant NutritionPost-harvest PhysiologyPlant PhysiologyPhytic AcidVitro Soluble Zinc

References

	Year	Citations

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