Publication | Open Access

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

BiologyCulture-independent MethodsMicrobial SystematicsFood FermentationIn Vitro FermentationMedicineMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyMicrobiomeComplex MicrobiotaFood PreservativesHealth Sciences