Ahuva Frydman

Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of <i>Cstps1</i>, a key gene in the production of the sesquiterpene aroma compound valencene

Liat Sharon‐Asa, Moshe Shalit, Ahuva Frydman et al. · The Plant Journal · 2003 · 210 citations · Full text

Biology, Chemical Biology, Citrus Fruit Flavor +15

Citrus fruit bitter flavors: isolation and functional characterization of the gene <i>Cm1,2RhaT</i> encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Ahuva Frydman, Oori Weisshaus, Maor Bar‐Peled et al. · The Plant Journal · 2004 · 196 citations · Full text

Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes

Maya Sapir‐Mir, Anahit Mett, Eduard Belausov et al. · PLANT PHYSIOLOGY · 2008 · 194 citations · Full text

Engineering, Botany, Molecular Biology +18

The molecular and enzymatic basis of bitter/non‐bitter flavor of citrus fruit: evolution of branch‐forming rhamnosyltransferases under domestication

Ahuva Frydman, Raya Liberman, David V. Huhman et al. · The Plant Journal · 2012 · 142 citations · Full text

Biology, Citrus Fruit, Biosynthesis +15

Metabolic Engineering of Plant Cells for Biotransformation of Hesperedin into Neohesperidin, a Substrate for Production of the Low-Calorie Sweetener and Flavor Enhancer NHDC

Ahuva Frydman, Oori Weisshaus, David V. Huhman et al. · Journal of Agricultural and Food Chemistry · 2005 · 49 citations

Food Chemistry, Biosynthesis, Engineering +14