Ziyang Wu

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Hehe Li, Dan Qin, Ziyang Wu et al. · Food Chemistry · 2019 · 191 citations

Key Aroma Compounds, Molecular Sensory Science, Sesame-flavor Baijiu +2

Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

Ziyang Wu, Dan Qin, Jiawen Duan et al. · Food Chemistry · 2021 · 52 citations

Food Chemistry, Engineering, Gas Chromatography +12

Characterization of empty cup aroma in Soy sauce aroma type Baijiu by vacuum assisted sorbent extraction

Dan Qin, Ziyang Wu, Yi Shen et al. · Journal of Food Composition and Analysis · 2023 · 23 citations

Food Chemistry, Empty Cup Aroma, Sorbent Extraction +3

Determination of phenolic compounds in alcoholic fermentation materials and spent grains by ultrasound-assisted alkali alcohol extraction coupled with HPLC

Ziyang Wu, Fei He, Dan Qin et al. · Analytical Methods · 2019 · 12 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages

Ziyang Wu, Silei Lv, Peng Xiao et al. · Food Chemistry · 2024 · 10 citations · Full text