Concepedia
Statistics
Publications
8
Citations
349
H-Index
Active since
2019
Affiliations
Beijing Technology and Business University(Current)
Zhejiang University
Ziyang Wu is an author at Beijing Technology and Business University specializing in agriculture, food analysis, and food science.
Publications per year
2019–2024
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
Hehe Li, Dan Qin, Ziyang Wu et al. · Food Chemistry · 2019 · 211 citations
Agriculture, Biochemistry, Food Science +16
Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
Ziyang Wu, Dan Qin, Jiawen Duan et al. · Food Chemistry · 2021 · 56 citations
Agriculture, Chemistry, Food Science +16
Characterization of empty cup aroma in Soy sauce aroma type Baijiu by vacuum assisted sorbent extraction
Dan Qin, Ziyang Wu, Yi Shen et al. · Journal of Food Composition and Analysis · 2023 · 23 citations
Agriculture, Food Science, Food Analysis +11
Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei)
Ziyang Wu, Shiqi Yang, Xu Ling et al. · Journal of Food Composition and Analysis · 2021 · 13 citations
Agriculture, Food Science, Microbiology +14
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization
Ziyang Wu, Silei Lv, Peng Xiao et al. · Food Chemistry · 2024 · 13 citations · Full text
Agriculture, Biochemistry, Chemical Engineering +16
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