Yi Shen

Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors

Ling Deng, Xiang Mao, Dan Liu et al. · Frontiers in Microbiology · 2020 · 140 citations · Full text

Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu

Yuandi Zhang, Yi Shen, Wei Cheng et al. · Frontiers in Microbiology · 2021 · 71 citations · Full text

Simultaneous determination of clozapine, clozapine N-oxide, N-desmethylclozapine, risperidone, and 9-hydroxyrisperidone in plasma by high performance liquid chromatography with ultraviolet detection

Yi Shen, H. L. Wu, W. K. Ko et al. · Analytica Chimica Acta · 2002 · 51 citations

Clozapine N-oxide, Medicine, Analytical Chemistry +6

Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis

Ting Li, Juan Wang, Bingzheng Xu et al. · Journal of Food Composition and Analysis · 2023 · 39 citations

Targeted Flavor Analysis, Langya Flavor Baijiu, Comparative Analysis +1

Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu

Dan Qin, Silei Lv, Yi Shen et al. · Food Chemistry · 2023 · 35 citations

Food Chemistry, Empty Cup Aroma, Key Compounds