Dan Qin

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Hehe Li, Dan Qin, Ziyang Wu et al. · Food Chemistry · 2019 · 211 citations

Agriculture, Biochemistry, Food Science +16

Monolayer PdSe2: A promising two-dimensional thermoelectric material

Dan Qin, Guangqian Ding, Xu-Jin Ge et al. · Scientific Reports · 2018 · 203 citations · Full text

Natural Sciences, Materials Science, Physics +17

Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?

Jiawen Duan, Shiqi Yang, Honghua Li et al. · LWT · 2021 · 130 citations · Full text

Agriculture, Food Science, Food Analysis +16

Strain-induced thermoelectric performance enhancement of monolayer ZrSe₂

Dan Qin, Xu-Jin Ge, Guangqian Ding et al. · RSC Advances · 2017 · 87 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

Ziyang Wu, Dan Qin, Jiawen Duan et al. · Food Chemistry · 2021 · 56 citations

Agriculture, Chemistry, Food Science +16