Concepedia

Shuxing Liu

SL

Statistics

Publications

15

Citations

750

H-Index

14

Active since

2013

Affiliations

Shaanxi University of Science and Technology(Current)

Zhejiang University

Shuxing Liu is an author at Shaanxi University of Science and Technology specializing in food science, agriculture, and starch granule morphology.

Publications per year

2013–2025

15

Publications

15

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

Huayin Pu, Jianling Wei, Le Wang et al. · Journal of Cereal Science · 2017 · 111 citations

, , +9

Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating

Wen Shen, Mengyao Yan, Shang Wu et al. · International Journal of Biological Macromolecules · 2022 · 93 citations

, , +14

UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat

Wei Jia, Ruiting Li, Xixuan Wu et al. · Food Chemistry · 2021 · 77 citations

, , +14

Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd)

Yiping Ren, Shuxing Liu · Biochemical and Biophysical Research Communications · 2019 · 74 citations

, , +12

Outer shell, inner blocklets, and granule architecture of potato starch

Junrong Huang, Ningguo Wei, Hongliang Li et al. · Carbohydrate Polymers · 2013 · 64 citations

, , +17

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