Concepedia

Xixuan Wu

XW

Statistics

Publications

11

Citations

447

H-Index

11

Active since

2012

Affiliations

Shaanxi University of Science and Technology(Current)

Hunan Agricultural Products (China)

Chinese University of Hong Kong

Chinese Academy of Sciences

Xixuan Wu is an author at Shaanxi University of Science and Technology specializing in agriculture, biochemistry, and lipid metabolism.

Publications per year

2012–2022

11

Publications

11

UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat

Wei Jia, Ruiting Li, Xixuan Wu et al. · Food Chemistry · 2021 · 77 citations

Agriculture, Biochemistry, Food Science +14

[Retracted] Irisin Attenuates Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis in the H9C2 Cellular Model of Septic Cardiomyopathy through Augmenting Fundc1‐Dependent Mitophagy

Xiaoqing Jiang, Shumin Cai, Yinghui Jin et al. · Oxidative Medicine and Cellular Longevity · 2021 · 76 citations · Full text

Life Sciences, Cell Biology, Pharmacology +17

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

Wei Jia, Xixuan Wu, Rong Zhang et al. · Food Chemistry · 2021 · 69 citations

Agriculture, Biochemistry, Food Science +13

Molecular mechanism of lipid transformation in cold chain storage of Tan sheep

Wei Jia, Ruiting Li, Xixuan Wu et al. · Food Chemistry · 2021 · 54 citations

Life Sciences, Biochemistry, Molecular Biology +15

Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat

Wei Jia, Xixuan Wu, Ruiting Li et al. · Food Chemistry · 2021 · 37 citations

Agriculture, Food Science, Nutritional Sciences +15

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