Fan‐yu He

Structural characteristics and antioxidant activity of Chinese giant salamander enzymatic hydrolysate-glucose conjugates induced by ultrasound Maillard reaction

Jing‐jing Fu, Fan‐yu He, Xing‐Tong Zhu et al. · Food Bioscience · 2024 · 17 citations · Full text

Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating

Dan‐li Jin, Jianling Wei, Fan‐yu He et al. · Food Chemistry · 2022 · 16 citations

Tea Polyphenols, Biochemistry, Natural Sciences +6

Physicochemical and functional characteristics of glycated collagen protein from giant salamander skin induced by ultrasound Maillard reaction

Jing‐jing Fu, Jin-xiu Yu, Fan‐yu He et al. · International Journal of Biological Macromolecules · 2023 · 16 citations

Tissue Engineering, Biochemistry, Glycobiology +9

Characteristics and antioxidant properties of <scp><i>Harpadon nehereus</i></scp> protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system

Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He et al. · Journal of the Science of Food and Agriculture · 2023 · 15 citations · Full text

Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)

Ting‐ting Chai, Yuewen Chen, Fan‐yu He et al. · Food Control · 2021 · 13 citations

Microbial Hazard, Microbial Contamination, Aquaculture +7