Shao‐tian Ren

Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage

Ting‐ting Chai, Yang-na Huang, Shao‐tian Ren et al. · Ultrasonics Sonochemistry · 2022 · 30 citations · Full text

Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating

Dan‐li Jin, Jianling Wei, Fan‐yu He et al. · Food Chemistry · 2022 · 16 citations

Tea Polyphenols, Biochemistry, Natural Sciences +6

Characteristics and antioxidant properties of <scp><i>Harpadon nehereus</i></scp> protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system

Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He et al. · Journal of the Science of Food and Agriculture · 2023 · 15 citations · Full text

Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)

Ting‐ting Chai, Yuewen Chen, Fan‐yu He et al. · Food Control · 2021 · 13 citations

Microbial Hazard, Microbial Contamination, Aquaculture +7

Insight into the molecular mechanism of texture improvement of sturgeon fillets treated by low temperature vacuum heating technology using label-free quantitative proteomics

Shi‐ke Shen, Fei‐jian Liu, Yuewen Chen et al. · Food Research International · 2022 · 12 citations

Natural Sciences, Sturgeon Fillets, Food Biophysics +8