Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration - Concepedia

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Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

171

Citations

50

References

2018

Year

Xuxia Zhou, Hong Chen, Fei Lyu, Honghan Lin, Qi Zhang, Yuting Ding

Food Hydrocolloids

Biopolymer GelLipid AnalysisFat TypeBiomedical EngineeringLipid ChemistryBiophysicsPhysicochemical Properties

References

	Year	Citations

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