Yuting Ding

Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

Qiaomei Ru, Yuwen Wang, Joo‐Young Lee et al. · Carbohydrate Polymers · 2012 · 254 citations

Life Sciences, Biochemistry, Protein Biochemistry +11

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Qi Zhang, Yicheng Ding, Saiqi Gu et al. · Food Research International · 2020 · 239 citations

Agriculture, Food Science, Food Analysis +13

Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil

Xuxia Zhou, Shan Jiang, Dandan Zhao et al. · LWT · 2017 · 196 citations

Agriculture, Biochemistry, Food Science +8

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Xuxia Zhou, Hong Chen, Fei Lyu et al. · Food Hydrocolloids · 2018 · 180 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols

Xuxia Zhou, Ting Chen, Honghan Lin et al. · Food Hydrocolloids · 2018 · 133 citations

Agriculture, Chemistry, Food Science +8