Yicheng Ding

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Qi Zhang, Yicheng Ding, Saiqi Gu et al. · Food Research International · 2020 · 239 citations

Agriculture, Food Science, Food Analysis +13

Improved texture properties and toughening mechanisms of surimi gels by double network strategies

Shichen Zhu, Yingying Wang, Yicheng Ding et al. · Food Hydrocolloids · 2024 · 83 citations

Natural Sciences, Materials Engineering, Materials Science +14

Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil–water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions

Yufeng Chen, Yi Sun, Yueli Meng et al. · Food Chemistry · 2022 · 38 citations

Agriculture, Biotechnology, Food Science +15

Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes

Shiliang Jia, Zhifang Jia, Jun An et al. · International Journal of Food Microbiology · 2024 · 37 citations

Life Sciences, Microbiology, Molecular Biology +16

Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring

Xia Xu, Xinyu Wang, Yicheng Ding et al. · International Journal of Biological Macromolecules · 2024 · 37 citations

Engineering, Biological Engineering, Food Science +13