Concepedia

Fei Lyu

FL

Statistics

Publications

14

Citations

920

H-Index

13

Active since

2013

Affiliations

Zhejiang University of Technology(Current)

Dalian Polytechnic University

Zhejiang Marine Fisheries Research Institute

Fei Lyu is an author at Zhejiang University of Technology specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2013–2022

14

Publications

14

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Xuxia Zhou, Hong Chen, Fei Lyu et al. · Food Hydrocolloids · 2018 · 180 citations

, , +16

Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols

Xuxia Zhou, Ting Chen, Honghan Lin et al. · Food Hydrocolloids · 2018 · 133 citations

, , +8

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Qiuhong Xu, Jingjing Zhang, Xuxia Zhou et al. · Carbohydrate Polymers · 2015 · 112 citations

, , +15

Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin

Xuxia Zhou, Honghan Lin, Shichen Zhu et al. · LWT · 2019 · 83 citations

, , +9

Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent

Qiwei Du, Jinjing Tang, Mingjiang Xu et al. · Food Chemistry · 2020 · 75 citations

, , +16

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