Concepedia

Fei Lyu

FL

14

Publications

879

Citations

13

H-Index

2013

Active since

Affiliations

Zhejiang University of Technology(Current)

Dalian Polytechnic University

Zhejiang Marine Fisheries Research Institute

Fei Lyu is an author at Zhejiang University of Technology specializing in health sciences, biomolecular engineering, and food chemistry.

Top concepts

HealthBiomolecular EngineeringEngineeringFood ChemistryBiochemistryMedicineBiophysicsFood SafetyFood QualityMeat Science

Publications per year

2013–2022

14

Publications

14

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Xuxia Zhou, Hong Chen, Fei Lyu et al. · Food Hydrocolloids · 2018 · 171 citations

Biopolymer Gel, Lipid Analysis, Fat Type +4

Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols

Xuxia Zhou, Ting Chen, Honghan Lin et al. · Food Hydrocolloids · 2018 · 131 citations

Food Chemistry, Tea Polyphenols, Polyphenolics +7

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Jianhua Liu, Qiuhong Xu, Jingjing Zhang et al. · Carbohydrate Polymers · 2015 · 110 citations

Composition Analysis, Bioorganic Chemistry, Medicine +4

Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin

Xuxia Zhou, Honghan Lin, Shichen Zhu et al. · LWT · 2019 · 80 citations

Food Chemistry, Biochemistry, Functional Property +3

Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent

Qiwei Du, Jinjing Tang, Mingjiang Xu et al. · Food Chemistry · 2020 · 67 citations

Food Chemistry, Food Colloid, Dextrose Equivalent +5

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