Concepedia

Caroline P. Baron

CP

36

Publications

2K

Citations

24

H-Index

1996

Active since

Affiliations

Technical University of Denmark(Current)

Food Research Institute

Royal Agricultural University

Chalmers University of Technology

University of Copenhagen

Caroline P. Baron is an author at Technical University of Denmark specializing in biochemistry, engineering, and food chemistry.

Top concepts

Publications per year

1996–2015

36

Publications

36

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen et al. · Food Chemistry · 2010 · 194 citations

, , +8

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Sylvie Eymard, Caroline P. Baron, Charlotte Jacobsen · Food Chemistry · 2008 · 188 citations

, , +10

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Caroline P. Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen et al. · Journal of Agricultural and Food Chemistry · 2007 · 168 citations

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen et al. · Food Chemistry · 2010 · 164 citations

, , +9

Grafting of Poly(<i>N</i>-isopropylacrylamide) with Poly(ethylene oxide) under Various Reaction Conditions

Janne Virtanen, Caroline P. Baron, Heikki Tenhu · Macromolecules · 1999 · 146 citations

, , +16

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