Caroline P. Baron - Concepedia

Author

Caroline P. Baron

Also Known As

Baron, Caroline, Baron, Caroline P., C. Baron, C. P. Baron, C.P. Baron, Caroline Baron, Caroline P Baron, Caroline P. Baron, Caroline Pascale Baron

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Food Research Institute Royal Agricultural University Chalmers University of Technology University of Copenhagen

About

Caroline P. Baron is an author at Technical University of Denmark specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	473
2	Medicine	7	7	502
3	Health Sciences	6	6	355
4	Natural Sciences	2	2	96
5	Education	1	1	188

Caroline P. Baron

Publications

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Food Chemistry NutritionFood FunctionPeptide FractionsBiochemistryAntioxidant Activity	2010	194
Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage Sylvie Eymard, Caroline P. Baron, Charlotte Jacobsen Food Chemistry Food ChemistryAnimal PhysiologyTrachurus TrachurusHorse MackerelBiochemistry	2008	188
Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Caroline P. Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen, Journal of Agricultural and Food Chemistry	2007	168
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Food Chemistry Food ChemistryNutritionEngineeringFood Bioactive CompoundBiochemistry	2010	164
Grafting of Poly(<i>N</i>-isopropylacrylamide) with Poly(ethylene oxide) under Various Reaction Conditions Janne Virtanen, Caroline P. Baron, Heikki Tenhu Macromolecules EngineeringSustainable PolymersPolymersChemical EngineeringPolymer Material	1999	146
Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine Ali Taheri, K.H. Sabeena Farvin, Charlotte Jacobsen, Food Chemistry Peptide FractionsBiochemistryMedicineAlternative Protein SourceAntioxidant Activities	2013	96
Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Oxidation Linked to Changes in Protein Composition at the Oil−Water Interface Ann‐Dorit Moltke Sørensen, Caroline P. Baron, Mette B. Let, Journal of Agricultural and Food Chemistry	2007	84
Does Oxidation Affect the Water Functionality of Myofibrillar Proteins? Hanne Christine Bertram, Mette Kristensen, Henrik Østdal, Journal of Agricultural and Food Chemistry	2007	72
Identification of Carbonylated Protein in Frozen Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets and Development of Protein Oxidation during Frozen Storage Inger Vibeke Holst Kjærsgård, Mette R. Nørrelykke, Caroline P. Baron, Journal of Agricultural and Food Chemistry	2006	71
Cleavage of desmin by cysteine proteases: Calpains and cathepsin B Caroline P. Baron, Susanne Jacobsen, Peter P. Purslow Meat Science Protein ChemistryProtein FunctionBiochemistryProtein FoldingNatural Sciences	2004	70

Page 1