Concepedia
Statistics
Publications
36
Citations
2K
H-Index
24
Active since
1996
Affiliations
Technical University of Denmark(Current)
Food Research Institute
Royal Agricultural University
Chalmers University of Technology
University of Copenhagen
Caroline P. Baron is an author at Technical University of Denmark specializing in biochemistry, agriculture, and lipid oxidation.
Publications per year
1996–2015
Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions
Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte et al. · Food Chemistry · 2010 · 196 citations
Agriculture, Biochemistry, Food Science +17
Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage
Sylvie Eymard, Caroline P. Baron, Charlotte Jacobsen · Food Chemistry · 2008 · 193 citations
Agriculture, Biochemistry, Food Science +14
Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (<i>Oncorhynchus mykiss</i>)
Caroline P. Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen et al. · Journal of Agricultural and Food Chemistry · 2007 · 173 citations
Life Sciences, Biochemistry, Lipid Biochemistry +15
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
Caroline P. Baron, Nina Skall Nielsen, Charlotte Jacobsen · Food Chemistry · 2010 · 164 citations
Agriculture, Dairy Science, Food Science +15
Grafting of Poly(<i>N</i>-isopropylacrylamide) with Poly(ethylene oxide) under Various Reaction Conditions
Janne Virtanen, Caroline P. Baron, Heikki Tenhu · Macromolecules · 1999 · 146 citations
Natural Sciences, Chemistry, Materials Science +17
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