Publication | Closed Access
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
164
Citations
39
References
2010
Year
Food ChemistryNutritionEngineeringFood Bioactive CompoundBiochemistryω-3 Enriched MilkFood AnalysisBiotechnologyAntioxidant ActivityYoghurt PeptidesBiomolecular EngineeringOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1