Concepedia

K.H. Sabeena Farvin

KS

24

Publications

2K

Citations

17

H-Index

2005

Active since

Affiliations

Technical University of Denmark(Current)

Central Institute of Fisheries Technology

Food Research Institute

Kuwait Institute for Scientific Research

University of Copenhagen

K.H. Sabeena Farvin is an author at Technical University of Denmark specializing in medicine, oxidative stress, and pharmacology.

Top concepts

MedicineOxidative StressPharmacologyBiochemistryFood ChemistryPhysiologyEngineeringCardiovascular DiseaseHealthPharmacotherapy

Publications per year

2005–2023

24

Publications

24

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

K.H. Sabeena Farvin, Charlotte Jacobsen · Food Chemistry · 2012 · 438 citations

Phenolic Compounds, Engineering, Danish Coast +10

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen et al. · Food Chemistry · 2010 · 194 citations

Nutrition, Food Function, Peptide Fractions +8

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

K.H. Sabeena Farvin, Helene Drejer Grejsen, Charlotte Jacobsen · Food Chemistry · 2011 · 173 citations

Potato Peel Extract, Food Bioactive Compound, Medicine +5

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen et al. · Food Chemistry · 2010 · 164 citations

Food Chemistry, Nutrition, Engineering +9

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Henrik Hauch Nielsen et al. · Food Chemistry · 2013 · 156 citations

Food Chemistry, Protein Hydrolysates, Biochemistry +10

Rows per page

1–5 of 24