K.H. Sabeena Farvin - Concepedia

Author

K.H. Sabeena Farvin

Also Known As

K H Sabeena Farvin, K. H. Sabeena Farvin, K.H. Sabeena Farvin, K.H.S. Farvin, Koduvayur Habeebullah Sabeena Farvin, Sabeena F. K. Habeebullah, Sabeena F. K. Habeebullah, Sabeena F.K. Habeebullah, Sabeena Farvin K Habeebullah, Sabeena Farvin K. Habeebullah

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Central Institute of Fisheries Technology Food Research Institute Kuwait Institute for Scientific Research University of Copenhagen

About

K.H. Sabeena Farvin is an author at Technical University of Denmark specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	1.5K
2	Biochemistry	10	10	1K
3	Engineering	4	4	658
4	Health Sciences	3	3	195
5	Biomolecular Engineering	3	3	505

K.H. Sabeena Farvin

Publications

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast K.H. Sabeena Farvin, Charlotte Jacobsen Food Chemistry Phenolic CompoundsEngineeringDanish CoastMedicineMarine Pollution	2012	438
Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Food Chemistry NutritionFood FunctionPeptide FractionsBiochemistryAntioxidant Activity	2010	194
Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation K.H. Sabeena Farvin, Helene Drejer Grejsen, Charlotte Jacobsen Food Chemistry Potato Peel ExtractFood Bioactive CompoundMedicineChilled StoragePhytochemical	2011	173
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Food Chemistry Food ChemistryNutritionEngineeringFood Bioactive CompoundBiochemistry	2010	164
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Henrik Hauch Nielsen, Food Chemistry Food ChemistryProtein HydrolysatesBiochemistryOmega-3 Fatty AcidMedicine	2013	156
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Jeanette Otte, Food Chemistry Food ChemistryPeptide FractionsBiochemistryLipid PeroxidationAntioxidant Activity	2016	147
Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine Ali Taheri, K.H. Sabeena Farvin, Charlotte Jacobsen, Food Chemistry Peptide FractionsBiochemistryMedicineAlternative Protein SourceAntioxidant Activities	2013	96
Cardioprotective Effect of Squalene on Lipid Profile in Isoprenaline-Induced Myocardial Infarction in Rats K.H. Sabeena Farvin, R. Anandan, Subramaniam Hari Senthil Kumar, Journal of Medicinal Food Cardiovascular PharmacologyPharmacotherapyCardiovascular ToxicityLipid ComponentsOxidative Stress	2006	86
Enzyme-assisted extraction of bioactive compounds from brown seaweeds and characterization K.H. Sabeena Farvin, Surendraraj Alagarsamy, Zainab Sattari, Journal of Applied Phycology Enzyme-assisted ExtractionMarine BiotechnologyBiochemistryBioassay-guided IsolationBioanalysis	2019	84
Antioxidant Activity of Potato Peel Extracts in a Fish‐Rapeseed Oil Mixture and in Oil‐in‐Water Emulsions K.H. Sabeena Farvin, Nina Skall Nielsen, Charlotte Jacobsen Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundBiochemistryPotato Peel ExtractsMedicine	2010	79

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