Flemming Jessen

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Caroline P. Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen et al. · Journal of Agricultural and Food Chemistry · 2007 · 168 citations

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Henrik Hauch Nielsen et al. · Food Chemistry · 2013 · 156 citations

Food Chemistry, Protein Hydrolysates, Biochemistry +10

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Jeanette Otte et al. · Food Chemistry · 2016 · 147 citations · Full text

Food Chemistry, Peptide Fractions, Biochemistry +6

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen, Martine Morzel, Grethe Hyldig et al. · Food Chemistry · 2008 · 133 citations

Biology, Animal Physiology, Rainbow Trout +10

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Journal of Agricultural and Food Chemistry · 2000 · 99 citations