Flemming Jessen - Concepedia

Author

Flemming Jessen

Also Known As

F Jessen, F. Jessen, FLEMMING JESSEN, Flemming Bo Jessen, Flemming Jessen, Henrik Hauch Nielsen, Jessen, Flemming, R Jessen

173

Publications

3.6K

Citations

H-Index

140

Concepts

All Affiliations

Technical University of Denmark University of Copenhagen Nofima University of Southern Denmark Ifremer

About

Flemming Jessen is an author at Technical University of Denmark specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	27	1K
2	Natural Sciences	17	21	839
3	Engineering	16	20	762
4	Health Sciences	5	5	166
5	Education	2	2	64

Flemming Jessen

Publications

Citations

H-Index

Page 1

	Year	Citations
Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Caroline P. Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen, Journal of Agricultural and Food Chemistry	2007	168
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Henrik Hauch Nielsen, Food Chemistry Food ChemistryProtein HydrolysatesBiochemistryOmega-3 Fatty AcidMedicine	2013	156
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Jeanette Otte, Food Chemistry Food ChemistryPeptide FractionsBiochemistryLipid PeroxidationAntioxidant Activity	2016	147
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss) Helene Godiksen, Martine Morzel, Grethe Hyldig, Food Chemistry BiologyAnimal PhysiologyRainbow TroutOncorhynchus MykissMuscle Function	2008	133
Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study Monique Etienne, Marc Jérôme, Joël Fleurence, Journal of Agricultural and Food Chemistry	2000	99
Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae Lucas Sales Queiroz, Marine Regnard, Flemming Jessen, International Journal of Biological Macromolecules EngineeringFunctional PropertyFood AnalysisEntomologyFood Biophysics	2021	96
Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis Inger Vibeke Holst Kjærsgård, Mette R. Nørrelykke, Flemming Jessen PROTEOMICS	2006	80
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles Sónia Batista, Manuela Pintado, Alexandra Marques, Journal of Applied Phycology BiologyAquatic Food SystemHarmful MicroalgaeEngineeringTechnological Processing	2020	75
Identification of Carbonylated Protein in Frozen Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets and Development of Protein Oxidation during Frozen Storage Inger Vibeke Holst Kjærsgård, Mette R. Nørrelykke, Caroline P. Baron, Journal of Agricultural and Food Chemistry	2006	71
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax Sónia Batista, Ricardo Pereira, M. Beatriz P.P. Oliveira, Journal of Applied Phycology BiologyNatural Dietary IngredientsMicroalga Nannochloropsis OceanicaEngineeringMarine Pollution	2020	70

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