Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions - Concepedia

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Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

DOI Full Paper Access

147

Citations

35

References

2016

Year

K.H. Sabeena Farvin, Lisa Lystbæk Andersen, Jeanette Otte, Henrik Hauch Nielsen, Flemming Jessen, Charlotte Jacobsen

Food ChemistryPeptide FractionsBiochemistryLipid PeroxidationAntioxidant ActivityAlternative Protein SourceGadus MorhuaBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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