Concepedia

Publication | Closed Access

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

DOI

194

Citations

32

References

2010

Year

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte, Charlotte Jacobsen
Food Chemistry

References

YearCitations

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