Concepedia

Małgorzata Majcher

MM

49

Publications

2K

Citations

27

H-Index

2003

Active since

Affiliations

University of Life Sciences in Poznań(Current)

University of Agriculture in Krakow

Polish Academy of Sciences

Małgorzata Majcher is an author at University of Life Sciences in Poznań specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineFood QualityChromatographyAnalytical ChemistryMicrobiologyFood SafetyEngineeringPharmacology

Publications per year

2003–2024

49

Publications

49

Volatile compounds in meat and meat products

Monika Kosowska, Małgorzata Majcher, Teresa Fortuna · Food Science and Technology · 2017 · 193 citations · Full text

Food Chemistry, Nutrition, Meat Storage +15

Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds

Kamila Myszka, Marcin Schmidt, Małgorzata Majcher et al. · International Biodeterioration & Biodegradation · 2016 · 119 citations

Biofilms, Major Bioactive Compounds, Antimicrobial Susceptibility +9

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

Anna Gracka, Henryk H. Jeleń, Małgorzata Majcher et al. · Journal of Chromatography A · 2015 · 110 citations

Food Chemistry, Volatile Compounds, Flavoromics +7

Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

Małgorzata Majcher, Henryk H. Jeleń · Journal of Food Composition and Analysis · 2008 · 110 citations

Food Chemistry, Nutrition, Food Analysis +10

Determination of compounds responsible for tempeh aroma

Henryk H. Jeleń, Małgorzata Majcher, Alexandra Ginja et al. · Food Chemistry · 2013 · 101 citations

Food Chemistry, Chemical Measurement, Engineering +9

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