Statistics
Publications
6
Citations
246
H-Index
6
Active since
2015
Affiliations
Anna Gracka is an author at University of Life Sciences in Poznań specializing in food science, volatile aroma analysis, and agriculture.
Publications per year
2015–2018
6
6
Key Odorants of Lazur, a Polish Mold-Ripened Cheese
Małgorzata Majcher, Kamila Myszka, Anna Gracka et al. · Journal of Agricultural and Food Chemistry · 2017 · 30 citations
Agriculture, Chemistry, Food Science +17
Anna Gracka, Marianna Raczyk, Jaromír Hradecký et al. · European Journal of Lipid Science and Technology · 2017 · 17 citations
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