Jaromír Hradecký

Impact of vacuum frying on quality of potato crisps and frying oil

Beverly Bělková, Jaromír Hradecký, Kamila Hůrková et al. · Food Chemistry · 2017 · 110 citations

Potato Crisps, Frying Oil, Food Quality

High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Robert Sevenich, Elke Kleinstueck, Colin Crews et al. · Journal of Food Science · 2014 · 87 citations

Effect of high pressure thermal sterilization on the formation of food processing contaminants

Robert Sevenich, Florian Bark, Colin Crews et al. · Innovative Food Science & Emerging Technologies · 2013 · 72 citations

Engineering, Health Sciences, Environmental Engineering +11

Testing of polybutylene succinate based films for poultry meat packaging

Soňa Vytejčková, Lukáš Vápenka, Jaromír Hradecký et al. · Polymer Testing · 2017 · 72 citations

Materials Science, Food Chemistry, Poultry Meat Packaging +12

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Robert Sevenich, Florian Bark, Elke Kleinstueck et al. · Food Control · 2014 · 52 citations

Selected Fish Systems, Microbial Contamination, Environmental Engineering +12