Concepedia

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Robert Sevenich, Florian Bark, Elke Kleinstueck, Colin Crews, Céline Pye, Jaromír Hradecký, Kai Reineke, María Lavilla, Iñigo Martínez-de-Marañón, Jean Charles Briand,

Food Control · 2014 · 52 citations · 41 references

DOI

Concepts

References

41

Novel Food Processing Technologies

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 401 citations

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High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

H. Mújica-Paz, A. Valdez-Fragoso, Carole Tonello Samson et al. · Food and Bioprocess Technology · 2011 · 322 citations

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Advantages of high pressure sterilisation on quality of food products

A.M. Matser, B. Krebbers, Robert W. Berg et al. · Trends in Food Science & Technology · 2003 · 293 citations · Full text

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Response of Spores to High‐Pressure Processing

Elaine P. Black, Peter Setlow, Ailsa D. Hocking et al. · Comprehensive Reviews in Food Science and Food Safety · 2007 · 252 citations

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Comparative Study of Pressure-Induced Germination of <i>Bacillus subtilis</i> Spores at Low and High Pressures

Elke Y. Wuytack, Steven Boven, Chris W. Michiels · Applied and Environmental Microbiology · 1998 · 221 citations · Full text