Concepedia

Microbiological Hazards

Microbiological Hazards is a type of safety risk characterized by the presence or potential presence of microorganisms such as bacteria, viruses, fungi, and their byproducts, which can cause harm to human health through infection, toxicity, or allergic reactions in various environments including food, water, and healthcare settings.

2K

Publications

78K

Citations

8.5K

Authors

2.3K

Institutions

Publications per year

2017–2026

495

Parents

Publications

2K

Microbiological deterioration and degradation of synthetic polymeric materials: recent research advances

Ji‐Dong Gu · International Biodeterioration & Biodegradation · 2003 · 805 citations

, , +16

Risk profile related to production and consumption of insects as food and feed

EFSA Journal · 2015 · 784 citations · Full text

, , +15

Bacterial wilt disease and the Ralstonia solanacearum species complex

Caitilyn Allen, Philippe Prior, Alice Hayward · HAL (Le Centre pour la Communication Scientifique Directe) · 2005 · 670 citations

, , +17

Changing Patient Characteristics and the Effect on Mortality in Endocarditis

Christopher H. Cabell, James G. Jollis, Gail Peterson et al. · Archives of Internal Medicine · 2002 · 548 citations

, , +12

Microbiological aspects of processing and storage of edible insects

Harmke C. Klunder, J.C.M. Wolkers-Rooijackers, Jaakko Korpela et al. · Food Control · 2012 · 461 citations · Full text

, , +14

1–5 of 2K

Authors

8.5K

  1. MU
    Mieke Uyttendaele

    Ghent University, Belgium

    9 publications · 267 citations

    9

    h-index

  2. MN
    Maarten Nauta

    Technical University of Denmark, Denmark

    9 publications · 333 citations

    9

    h-index

  3. JW
    J. W. Foster

    The University of Texas at Austin, United States

    8 publications · 343 citations

    8

    h-index

  4. RN
    Rashed Noor

    Stamford University Bangladesh, Bangladesh

    7 publications · 192 citations

    7

    h-index

  5. KK
    Konstantinos Koutsoumanis

    Aristotle University of Thessaloniki, Greece

    6 publications · 240 citations

    7

    h-index

1–5 of 8.5K

Institutions

2.3K

  1. Universidade de São Paulo

    São Paulo, Brazil

    20 h-index

    94 publications

    3.3K citations

  2. Ghent University

    Ghent, Belgium

    16 h-index

    34 publications

    2.1K citations

  3. University of Bologna

    Bologna, Italy

    13 h-index

    38 publications

    1.1K citations

  4. University of Milan

    Milan, Italy

    13 h-index

    44 publications

    2.2K citations

  5. Agricultural Research Service

    Washington, United States

    12 h-index

    51 publications

    3.2K citations

  6. Public Health England

    London, United Kingdom

    12 h-index

    62 publications

    2.6K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    12 h-index

    30 publications

    3.6K citations

  8. United States Food and Drug Administration

    Silver Spring, United States

    11 h-index

    31 publications

    1.2K citations

1–8 of 2.3K

Venues

  1. PubMed

    Repository · 109 publications · 3.4K citations

    31

    h-index

  2. Food Control

    42 publications · 2.2K citations

    25

    h-index

  3. Journal of Food Protection

    46 publications · 1.8K citations

    23

    h-index

  4. International Journal of Food Microbiology

    32 publications · 2K citations

    22

    h-index

  5. PLoS ONE

    24 publications · 982 citations

    20

    h-index

1–5