Concepedia

Food Processing Contaminants

Food Processing Contaminants is a type of chemical hazard in food safety that arises inadvertently during the processing, cooking, or preservation of food through reactions between food constituents, processing materials, or environmental agents under specific physical or chemical conditions.

134

Publications

6.2K

Citations

540

Authors

208

Institutions

Publications per year

2017–2026

51

Parents

Publications

134

Food security: the challenge of increasing wheat yield and the importance of not compromising food safety

Tanya Y. Curtis, Nigel G. Halford · Annals of Applied Biology · 2014 · 453 citations · Full text

, , +15

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Trond Møretrø, Solveig Langsrud · Comprehensive Reviews in Food Science and Food Safety · 2017 · 361 citations

, , +17

Food contamination during food process

Margarita Aznar, Daniel Carrizo · Trends in Food Science & Technology · 2015 · 315 citations

, , +14

Antimicrobial activity of copper surfaces against suspensions of Salmonella enterica and Campylobacter jejuni

Gustavo Faúndez, Miriam Troncoso, Paola Navarrete et al. · BMC Microbiology · 2004 · 269 citations · Full text

, , +16

X-ray detection of defects and contaminants in the food industry

Ronald P. Haff, N. Toyofuku · Sensing and Instrumentation for Food Quality and Safety · 2008 · 241 citations

, , +14

1–5 of 134

Authors

540

  1. RS
    Robert Sevenich

    Technische Universität Berlin, Germany

    4 publications · 248 citations

    4

    h-index

  2. VG
    Vural Gökmen

    Hacettepe University, Türkiye

    3 publications · 125 citations

    3

    h-index

  3. DK
    Dietrich Knorr

    Technische Universität Berlin, Germany

    3 publications · 214 citations

    3

    h-index

  4. GS
    Gabriele Scholz

    Nestlé (Switzerland), Switzerland

    3 publications · 111 citations

    3

    h-index

  5. CC
    Colin Crews

    Fera Science (United Kingdom), United Kingdom

    3 publications · 214 citations

    3

    h-index

1–5 of 540

Institutions

208

  1. Nestlé (Switzerland)

    Vevey, Switzerland

    5 h-index

    18 publications

    611 citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    5 publications

    558 citations

  3. University of Chemistry and Technology, Prague

    Prague, Czechia

    4 h-index

    12 publications

    706 citations

  4. Technische Universität Berlin

    Berlin, Germany

    4 h-index

    13 publications

    797 citations

  5. Fera Science (United Kingdom)

    York, United Kingdom

    4 h-index

    9 publications

    608 citations

  6. Leibniz Institute for Agricultural Engineering and Bioeconomy

    Potsdam, Germany

    4 h-index

    4 publications

    248 citations

  7. German Institute of Human Nutrition

    Potsdam, Germany

    3 h-index

    5 publications

    133 citations

  8. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    12 publications

    304 citations

1–8 of 208

Venues

  1. Food Control

    7 publications · 266 citations

    7

    h-index

  2. Food Chemistry

    7 publications · 237 citations

    7

    h-index

  3. Food and Chemical Toxicology

    7 publications · 164 citations

    7

    h-index

  4. Food Additives & Contaminants Part A

    5 publications · 92 citations

    5

    h-index

  5. International Journal of Food Microbiology

    4 publications · 299 citations

    4

    h-index

1–5