Processing-Induced Contaminants is a category of chemical contaminants in milk that comprises harmful substances formed during food processing operations, distinguished from pre-existing or intentionally added compounds by their origin in thermal, chemical, or physical treatment conditions applied during manufacturing.
49
Publications
2.7K
Citations
216
Authors
85
Institutions
Publications per year
2017–2026
21
Publications
49
1–5 of 49
Authors
216
- RS
4
h-index
- DK
3
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- JH
3
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- CC
3
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- CP
3
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1–5 of 216
Institutions
85
Fera Science (United Kingdom)
York, United Kingdom
4 h-index
9 publications
608 citations
Technische Universität Berlin
Berlin, Germany
4 h-index
13 publications
797 citations
University of Chemistry and Technology, Prague
Prague, Czechia
4 h-index
12 publications
706 citations
Leibniz Institute for Agricultural Engineering and Bioeconomy
Potsdam, Germany
4 h-index
4 publications
248 citations
Center for Food Safety and Applied Nutrition
College Park, United States
3 h-index
6 publications
138 citations
United States Food and Drug Administration
Silver Spring, United States
2 h-index
5 publications
103 citations
Shanghai Jiao Tong University
Shanghai, China
2 h-index
10 publications
315 citations
University of Maryland, College Park
College Park, United States
2 h-index
3 publications
98 citations
1–8 of 85
Venues
- Food Additives & Contaminants Part A
4 publications · 77 citations
4
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- Journal of Agricultural and Food Chemistry
3 publications · 106 citations
3
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- Comprehensive Reviews in Food Science and Food Safety
3 publications · 192 citations
3
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- Journal of Oleo Science
JOS · 2 publications · 98 citations
2
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- Food and Chemical Toxicology
2 publications · 36 citations
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