Rainer Malisch

Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp

Rainer Malisch · Chemosphere · 2000 · 145 citations

Food Chemistry, Nutrition, Meat Samples +15

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

Ann Colles, Gudrun Koppen, Vincent Hanot et al. · Chemosphere · 2008 · 140 citations

Persistent Organic Pollutants, Persistent Organic Pollutant, Environmental Chemistry +12

Persistent environmental contaminants in human milk: Concentrations and time trends in Italy

Annalisa Abballe, Terri J. Ballard, Elena Dellatte et al. · Chemosphere · 2008 · 107 citations

Environmental Chemistry, Engineering, Environmental Engineering +10

Food as a Source of Dioxin Exposure in the Residents of Bien Hoa City, Vietnam

Arnold Schecter, Hoang Trong Quynh, Marián Pavúk et al. · Journal of Occupational and Environmental Medicine · 2003 · 82 citations

Dietary Exposure, Ppt Lipid, Exposure Assessment +22

Atmospheric-Pressure Chemical Ionization Tandem Mass Spectrometry (APGC/MS/MS) an Alternative to High-Resolution Mass Spectrometry (HRGC/HRMS) for the Determination of Dioxins

Bert van Bavel, Dawei Geng, Laura Cherta et al. · Analytical Chemistry · 2015 · 67 citations · Full text

Apci Mass Spectra, Biological Mass Spectrometry, Chemistry +18