Vincent Hanot - Concepedia

Author

Vincent Hanot

Institut Scientifique de Santé Publique

Also Known As

G T Han, L Delaire, V. Hanot, Vincent Hanot

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Institut Scientifique de Santé Publique Vrije Universiteit Brussel UCLouvain University of Liège Veterinary and Agrochemical Research Centre

About

Vincent Hanot is an author at Institut Scientifique de Santé Publique specializing in environmental toxicology, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	572
2	Engineering	10	10	635
3	Public Health	7	7	504
4	Health Sciences	5	5	345
5	Allergy	1	1	55

Vincent Hanot

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results Ann Colles, Gudrun Koppen, Vincent Hanot, Chemosphere Persistent Organic PollutantsPersistent Organic PollutantEnvironmental ChemistryEnvironmental HealthAgricultural Economics	2008	140
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach Aurore Bonnechère, Vincent Hanot, Ruben Jolie, Food Control Environmental ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisIndustrial Processing	2011	110
Chemical contamination of free-range eggs from Belgium Ilse Van Overmeire, L. Pussemier, Vincent Hanot, Food Additives & Contaminants Ddt ContaminationEngineeringPesticide-residue AnalysisFood ContaminantChemical Contaminant	2006	102
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population Isabelle Windal, Stefanie Vandevijvere, Mehdi Roshdi Maleki, Chemosphere NutritionBody CompositionDioxin-like PcbsDietary ExposureBelgian Population	2010	87
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS” Séverine Goscinny, Hermann Unterluggauer, Jasmin Aldrian, Food Analytical Methods Food ChemistryAgricultural ChemistryPlant AnalysisEngineeringBiochemistry	2012	75
Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study Ilse Van Overmeire, Luc Pussemier, Nadia Waegeneers, The Science of The Total Environment Home-produced EggsEngineeringEnvironmental HealthChemical ContaminantsAgricultural Economics	2008	70
Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables Séverine Goscinny, Laure Joly, Edwin De Pauw, Journal of Chromatography A Multi-class PesticidesEngineeringBiochemistryBiorational PesticideEnvironmental Analytical Chemistry	2015	60
Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons Aurore Bonnechère, Vincent Hanot, Claude Bragard, Food Additives & Contaminants Part A Residue (Chemistry)EngineeringPesticide-residue AnalysisHousehold ProcessingAgricultural Economics	2012	60
HS–GC–MS method for the analysis of fragrance allergens in complex cosmetic matrices Bart Desmedt, Michaël Canfyn, Marie-Laure Pype, Talanta Environmental AllergyAllergyAllergenHs–gc–ms MethodDermatology	2014	55
A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: Optimization and extension of scope Vincent Hanot, Séverine Goscinny, M. Deridder Journal of Chromatography A Food ChemistryEngineeringSimple Multi-residue MethodBiorational PesticideEnvironmental Analytical Chemistry	2015	52

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