Ruben Jolie

Pectins in Processed Fruit and Vegetables: Part I—Stability and Catalytic Activity of Pectinases

Thomas Duvetter, Daniel N. Sila, Sandy Van Buggenhout et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 127 citations

Agriculture, Biochemistry, Food Science +17

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

Aurore Bonnechère, Vincent Hanot, Ruben Jolie et al. · Food Control · 2011 · 111 citations

Veterinary Medicine, Food Science, Pesticide Toxicology +13

Thermal and high pressure stability of tomato lipoxygenase and hydroperoxide lyase

Dolores Rodrigo, Ruben Jolie, Ann Van Loey et al. · Journal of Food Engineering · 2006 · 83 citations

Life Sciences, Biochemistry, Plant Biology +11

Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies

Stefanie Christiaens, Sandy Van Buggenhout, Evelien Vandevenne et al. · Food Research International · 2011 · 41 citations

Agriculture, Biochemistry, Food Science +12

Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing

Aurore Bonnechère, Vincent Hanot, Ruben Jolie et al. · Journal of Food Research · 2012 · 38 citations · Full text

Agriculture, Agronomy, Food Science +17