Evelien Vandevenne

Influence of pectin structure on texture of pectin–calcium gels

Ilse Fraeye, Ines Colle, Evelien Vandevenne et al. · Innovative Food Science & Emerging Technologies · 2009 · 123 citations

Food Chemistry, Pectin Structure, Biopolymer Gel

Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?

Stefanie Christiaens, Sandy Van Buggenhout, Doungla E. Ngouémazong et al. · Food Research International · 2010 · 53 citations

Food Chemistry, Agricultural Chemistry, Allergy +9

Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies

Stefanie Christiaens, Sandy Van Buggenhout, Evelien Vandevenne et al. · Food Research International · 2011 · 40 citations

Food Chemistry, Biology, Biochemistry +9

Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance

Ruben P. Jolie, Thomas Duvetter, Ken Houben et al. · Food Chemistry · 2009 · 27 citations

Plant Biology, Kiwi Fruit, Engineering +10

A Pectin-Methylesterase-Inhibitor-Based Molecular Probe for <i>in Situ</i> Detection of Plant Pectin Methylesterase Activity

Ruben P. Jolie, Thomas Duvetter, Evelien Vandevenne et al. · Journal of Agricultural and Food Chemistry · 2010 · 16 citations

Plant Analysis, Engineering, Molecular Biology +19