Ines Colle

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

Ines Colle, Lien Lemmens, Sandy Van Buggenhout et al. · Journal of Food Science · 2010 · 136 citations

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

Ines Colle, Sandy Van Buggenhout, Ann Van Loey et al. · Food Research International · 2010 · 134 citations

Food Chemistry, High Pressure Homogenization, Tomato Pulp +11

Influence of pectin structure on texture of pectin–calcium gels

Ilse Fraeye, Ines Colle, Evelien Vandevenne et al. · Innovative Food Science & Emerging Technologies · 2009 · 123 citations

Food Chemistry, Pectin Structure, Biopolymer Gel

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Sandy Van Buggenhout, Marie Alminger, Lien Lemmens et al. · Trends in Food Science & Technology · 2010 · 118 citations

Nutrition, Nutrient Bioavailability, Carotenoid +8

Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

Griet Knockaert, K. P. Sudheer, Ines Colle et al. · Food Chemistry · 2012 · 100 citations

Food Chemistry, Engineering, Lycopene Degradation +8