Griet Knockaert

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout et al. · Food Chemistry · 2012 · 150 citations

Food Chemistry, Vegetable Production, Agricultural Chemistry +14

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Sandy Van Buggenhout, Marie Alminger, Lien Lemmens et al. · Trends in Food Science & Technology · 2010 · 118 citations

Nutrition, Nutrient Bioavailability, Carotenoid +8

Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

Griet Knockaert, K. P. Sudheer, Lien Lemmens et al. · Journal of Agricultural and Food Chemistry · 2012 · 102 citations

Food Chemistry, Chemical Engineering, Engineering +13

Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

Griet Knockaert, K. P. Sudheer, Ines Colle et al. · Food Chemistry · 2012 · 100 citations

Food Chemistry, Engineering, Lycopene Degradation +8

Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)

Griet Knockaert, Ans De Roeck, Lien Lemmens et al. · Food Chemistry · 2010 · 93 citations

Agricultural Economics, High Pressure, Daucus Carota +7