Concepedia

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Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)

DOI

93

Citations

27

References

2010

Year

Griet Knockaert, Ans De Roeck, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Food Chemistry

References

YearCitations

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