Concepedia

Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)

Griet Knockaert, Ans De Roeck, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey

Food Chemistry · 2010 · 93 citations · 27 references

DOI

Concepts

References

27

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

, , +4

Structure and properties of carotenoids in relation to function.

George Britton · The FASEB Journal · 1995 · 1.6K citations

, , +17

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

, , +12

A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

AHMED EL RAYAH AHMED, John M. Labavitch · Journal of Food Biochemistry · 1978 · 715 citations

, , +8

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

, , +11