Lien Lemmens

Colour and carotenoid changes of pasteurised orange juice during storage

Scheling Wibowo, Liesbeth Vervoort, Jovana Tomić et al. · Food Chemistry · 2014 · 168 citations

Nutrition, Carotenoid, Food Analysis +7

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout et al. · Food Chemistry · 2012 · 150 citations

Food Chemistry, Vegetable Production, Agricultural Chemistry +14

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

Ines Colle, Lien Lemmens, Sandy Van Buggenhout et al. · Journal of Food Science · 2010 · 136 citations

Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots

Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey et al. · Journal of Agricultural and Food Chemistry · 2010 · 119 citations

Nutrition, Cell Wall Rupture, Engineering +21

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

Lien Lemmens, Sandy Van Buggenhout, Indrawati Oey et al. · Food Research International · 2009 · 119 citations

Biology, Food Chemistry, Vegetable Production +10